Amount of Carbohydrate, by difference in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, au gratin, dry mix, prepared with water, whole milk and butter there is 12.84 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Potatoes, au gratin, dry mix, prepared with water, whole milk and butter.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter are listed below.

Water 78.98 g 78.98%
Energy (calorie) 93 kcal
Energy (joule) 389 kJ
Protein 2.3 g 2.3%
Total lipid (fat) 4.12 g 4.12%
Ash 1.76 g 1.76%
Carbohydrate, by difference 12.84 g 12.84%
Fiber, total dietary 0.9 g 0.9%
Calcium, Ca 83 mg 0.08%
Iron, Fe 0.32 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 95 mg 0.10%
Potassium, K 219 mg 0.22%
Sodium, Na 439 mg 0.44%
Zinc, Zn 0.24 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.13 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 3.1 mg
Thiamin 0.02 mg

Nutrients in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter